CARINNE GEIL BOTTA

Writer, researcher, educator

About

Carinne Geil Botta is an Edinburgh-based food and travel writer and food policy researcher.Her professional expertise and personal experiences, coupled with her creativity and emphasis on storytelling, shapes her writing style and unique voice in journalism. Her writing has been featured by the likes of Vogue, Travel + Leisure, AllRecipes, and Business Insider.Carinne has over a decade of experience in education and research, from universities to non-profits to start-ups, and has amassed additional expertise in editing, advising, and communications.With degrees from UNC Chapel Hill and NC State, Carinne is a PhD candidate in Food Policy at City University of London researching ultra-processed foods and behavior change.In her free time, Carinne is a marathoner, foodie, and a frequent international traveler, having visited 20+ countries and counting.

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